June 1st is the launch date for OvercookedVegan, a vegan cooking show that I’ve had on the idea shelf for years. I started in earnest in pre-production in January 2015 after sporadically doing camera tests over the course of a year and a half. Given the budget of negative bazillion, I needed to figure out how to make every bit of gear that I had or could get could work. I already have enough personal projects choking because gear deficiency.
I’m fairly ignorant of cooking shows, even now, but I knew I wanted to do something that was different or at least a different spin than the individual personality on a set look that I had known since seeing Pasadena-born Julia Child on those shows in the 70s. That fact that I’m very low key about my diet led me to the natural course of stories that I wanted to show. The problem that came to me during I initial scheduling: It was taking multiple communication attempts just to get fake responses. “Sure. Let’s do it. I’ll call you back Wednesday!” I guess they didn’t specify which Wednesday.
After stewing in irritation for awhile I reached out to a caterer who I had met during an APA portfolio review. She enthusiastically agreed to do a segment and that got me started to at least get my feet wet and be able to assess what I could actually accomplish. Immediately I saw how I would need to change the narrative as well as the shooting style. I needed to keep everything as streamlined as possible. The lifestyle aspect of the show had to be tempered until I could guarantee more idealized talent and I needed to run and gun solo but not obsess over the light. The basic set up involves a camera on sticks (when possible) and 1 hand held, an audio recorder, 3 650 tungsten/halogens in the bag, assorted gels and diffusion material.
I try and keep each recording down to a little more than the prep time and the cook time. Also, I’m only buying the food same day if I don’t have history with the person or 1 day in advance if I have good history with the talent. Talent has been an issue but I’m using the web more for better or worse. My non-internet contacts have been exhausted but I feel talent problems will be alleviated as the first couple of episodes release.
Social media is a problem. I barely have time, interest and concern for megafunk’s entries. Now I’ve added twitter, facebook, etc. for Overcooked. It’s the natural of today’s beast but I admit I’m slacking. The past two weeks have been determining a workflow. I’m still putting together a proper folder structure and figure out FCPX’s wrangling of different projects without having to render out project plates to re-import. FCP X (TEN!) does not seem to handle sequential tifs with burns me up a bit given that they were supported in 7. I started cutting the trailer in Premiere Pro just for variety but I needed the speed and I can cut much faster in X.
Anyway, somewhere around midnight barring snafu I’ll upload episode one. More notes to follow. Trailer 1.